\u0130zmir\u2019de, MaviBah\u00e7e Gastronomi Festivali renkli etkinliklerle ba\u015flarken, 7 Ekim\u2019e kadar s\u00fcrecek festivale ziyaret\u00e7iler yo\u011fun ilgi g\u00f6sterdi. Festivalin ilk g\u00fcn\u00fcnde ise profesyonel a\u015f\u00e7\u0131lar\u0131n yapt\u0131\u011f\u0131 yemek ve sunumlar ilgiyle izlendi.<\/p>\n
Kente canl\u0131l\u0131k katan organizasyonlara imza atan MaviBah\u00e7e Al\u0131\u015fveri\u015f ve Ya\u015fam Merkezi\u2019nin ev sahipli\u011finde d\u00fczenlenen Gastronomi Festivali; \u00fcnl\u00fc \u015feflerden yemek tarifleri, tad\u0131mlar, konserler, film ve belgesel g\u00f6sterimleriyle kat\u0131l\u0131mc\u0131lar\u0131 ne\u015feli bir lezzet yolculu\u011funa \u00e7\u0131kard\u0131.<\/p>\n
Workshoplar, s\u00f6yle\u015filer ve belgesel g\u00f6sterimleriyle dolu dolu bir festival olan etkinlik, Macro Center The Backyard\u2019\u0131n spagetti yap\u0131m\u0131 ve inceliklerini anlatan Ege y\u00f6resine ait tam bu\u011fdayl\u0131 sebzeli makarna workshopuyla ba\u015flad\u0131. Klasik spagetti yap\u0131m\u0131n\u0131n d\u0131\u015f\u0131na \u00e7\u0131kmak ve farkl\u0131l\u0131k olu\u015fturmak isteyen yemekseverler, sa\u011fl\u0131kl\u0131 makarna sunumu sonras\u0131nda ger\u00e7ekle\u015fen tad\u0131m etkinli\u011fine kat\u0131ld\u0131.<\/p>\n
\u0130zmir Profesyonel A\u015f\u00e7\u0131lar Derne\u011fi Ba\u015fkan\u0131 \u015eef \u015eamil Ak\u015fit, Kent Meydan\u0131\u2019nda d\u00fczenledi\u011fi workshopunda klasik ve sevilen ege lezzetlerini farkl\u0131 yorumuyla kat\u0131l\u0131mc\u0131lara sundu. Ak\u015fit tarhanal\u0131 enginar ve kinoal\u0131 kabak s\u0131y\u0131rma yeme\u011fi ile izleyicilere sa\u011fl\u0131kl\u0131 Ege lezzetleri tarifleri verdi.<\/p>\n
Teras kat\u0131nda ger\u00e7ekle\u015fen s\u00f6yle\u015fide konu\u015fan Dr. Dil\u015fen Oktay, Zeytinya\u011f\u0131 ve Sa\u011fl\u0131k konulu konu\u015fmas\u0131nda zeytinya\u011f\u0131 hakk\u0131nda bilinmeyenleri anlatt\u0131. Zeytinin, a\u011fa\u00e7lardan sofralar\u0131m\u0131za olan yolculu\u011fu ve t\u00fcm kullan\u0131m alanlar\u0131n\u0131 ifade eden Oktay, kat\u0131l\u0131mc\u0131lar\u0131n sorular\u0131n\u0131 da yan\u0131tlad\u0131. Uzman Turist Rehberi Sara Pardo, s\u00f6yle\u015fisinde \u00e7ocuklu\u011fundan ilham alarak yazd\u0131\u011f\u0131 \u2018Safarat Mutfa\u011f\u0131\u2019 isimli kitab\u0131n\u0131n \u00f6yk\u00fcs\u00fcne de de\u011findi. Pardo, Musevi k\u00fclt\u00fcr\u00fcnden ve Musevi mutfa\u011f\u0131ndan da bahsetti.<\/p>\n
\u00d6te yandan, \u00f6\u011fretim \u00fcyesi \u015fef Emrah K\u00f6ksal Sezgin, \u2019Modernize Edilmi\u015f Kumru\u2019 isimli workshoplar\u0131yla farkl\u0131 tatlar\u0131 sa\u011fl\u0131kl\u0131 bir men\u00fc haline getirmenin yollar\u0131na de\u011finirken, bal\u0131\u011f\u0131n ve deniz \u00fcr\u00fcnlerinin lezzetine dayanamayanlar Gold Yenge\u00e7 Mutfak \u015eefi \u0130brahim Kaya taraf\u0131ndan d\u00fczenlenen Safran Soslu Bademli Enginarl\u0131 Dil Bal\u0131\u011f\u0131 isimli workshopu ise ilgiyle takip etti. Dory\u2019s Kitchen&CakeStudio kurucusu, e\u011fitmen ve pasta \u015fefi Melike Bah\u00e7eci de, ger\u00e7ekle\u015ftirdi\u011fi workshop ve s\u00f6yle\u015fileri ile izleyicileri bir yolculu\u011fa \u00e7\u0131kartt\u0131. \u00dcnl\u00fc \u015eef Rafet \u0130nce, sosyal medya dan\u0131\u015fman\u0131 \u0130rem \u0130me, K\u00f6y Koop Genel Ba\u015fkan\u0131 Nept\u00fcn Soyer, i\u015f insan\u0131 Ay\u015fe Karadan da kat\u0131l\u0131mc\u0131lara \u00e7e\u015fitli bilgiler verdi.<\/p>\n","protected":false},"excerpt":{"rendered":"
KENTE CANLILIK KATAN ORGAN\u0130ZASYONLARA \u0130MZA ATAN MAV\u0130BAH\u00c7E ALI\u015eVER\u0130\u015e VE YA\u015eAM MERKEZ\u0130\u2019N\u0130N EV SAH\u0130PL\u0130\u011e\u0130NDE D\u00dcZENLENEN GASTRONOM\u0130 FEST\u0130VAL\u0130; \u00dcNL\u00dc \u015eEFLERDEN YEMEK TAR\u0130FLER\u0130, TADIMLAR, KONSERLER, F\u0130LM VE BELGESEL G\u00d6STER\u0130MLER\u0130YLE KATILIMCILARI NE\u015eEL\u0130 B\u0130R LEZZET YOLCULU\u011eUNA \u00c7IKARDI.<\/p>\n","protected":false},"author":1,"featured_media":77835,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6120,242,725,6154,29739],"class_list":["post-77834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-gastronomi","tag-basladi","tag-festivali","tag-izmirde","tag-mavibahce"],"_links":{"self":[{"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=\/wp\/v2\/posts\/77834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77834"}],"version-history":[{"count":0,"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=\/wp\/v2\/posts\/77834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=\/wp\/v2\/media\/77835"}],"wp:attachment":[{"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radyoulku.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}